The Lough Agency says the principal objective of the measure is to carefully manage salmon stocks
The Loughs Agency is to retain the catch and release system for salmon fishing in the Foyle catchment for 2024.
The move comes due to a continual fall in salmon numbers recorded year-on-year.
The cross-border agency said the precautionary approach previously adopted needs to be maintained and salmon carcass tag numbers for angling licence holders will be retained in line with the policy followed in the previous three years, at a maximum of one blue tag from March 1 to May 31 and two black tags from June 1 to October 31.
The agency said the principal objective of the measure is to carefully manage salmon stocks in the Foyle and Carlingford systems due to concern from within the agency over conservation levels of the species.
“It is the view of some stakeholders that the agency should manage carcass tags on a catchment-by-catchment basis,” a spokesperson said.
“The use of real-time figures can be beneficial in informing decision-making on the number of tags to be distributed per year, and how many tags can be given out for angling in each catchment.”
In the majority of rivers throughout Northern Ireland and in many locations globally, catch and release is now mandatory for salmon angling due to the pressures on sustainable populations. In these areas, no carcass tags are issued, and anglers are forbidden from retaining any fish.
The agency says it is encouraging that most anglers in the Foyle and Carlingford areas are aware of these pressures, and now voluntarily practice catch and release.
The Loughs Agency says it is continuously working to refine estimates of salmon stocks in the Foyle and Carlingford catchments.
Subscribe or register today to discover more from DonegalLive.ie
Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.
Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.